Dessert Menu

Everything you love about flan but with a layer of chocolate cake for a fun twist.

A smooth and creamy caramel custard with a golden top and velvety texture. Flan is a classic Cuban dessert known for its rich flavor and elegant simplicity. Each slice melts gently on the tongue with just the right amount of sweetness.

Delicate layers of crisp, flaky pastry filled with smooth vanilla custard and finished with a dusting of powdered sugar. The señorita de vainilla offers a perfect balance of creamy and flaky textures in every bite. Its gentle sweetness and elegant presentation make it a standout on any pastry tray.

Delicate layers of crisp pastry filled with rich dulce de leche and topped with a soft layer of powdered sugar. The señorita de dulce de leche delivers a silky caramel flavor wrapped in a golden flaky shell.

Delicate layers of crisp, flaky pastry and airy meringue icing come together to create a light and elegant dessert. The señorita de merengue is a bakery classic known for its subtle sweetness and melt-in-your-mouth texture.

A rich and creamy pie filled with tender shredded coconut and baked in a buttery golden crust. This classic dessert offers a smooth custard-like texture with a hint of tropical sweetness. Each slice is soft, satisfying, and full of old-fashioned flavor.

Everything you love about coconut pie, but for when you only want a slice.

A sweet and tangy pie filled with smooth guava paste wrapped in a golden buttery crust. Each slice offers a rich fruity flavor and soft jam-like texture that melts on the tongue. Guava pie is a classic dessert with tropical roots and bold character. A vibrant treat that brings color and tradition to every table.

Everything you love about Guava pie, but for when you only want a slice.

A golden almond-flavored pastry with a crisp shell and a soft airy center. The milton is a beloved Cuban delicacy often found in Havana bakeries, known for its light texture and subtle sweetness. Each bite offers a gentle crunch followed by a melt in your mouth finish. A timeless treat with roots in French tradition and a flavor all its own.

A crisp buttery shell filled with sweet shredded coconut and baked until golden brown. The tartaleta de coco is a Cuban favorite that blends a rich coconut filling with a delicate pastry base. Its toasted top adds the perfect touch of texture and warmth. A simple yet satisfying dessert that captures the flavor of island tradition in every bite.

A crisp buttery shell filled with sweet shredded coconut and baked until golden brown. The tartaleta de coco is a Cuban favorite that blends a rich coconut filling with a delicate pastry base. Its toasted top adds the perfect touch of texture and warmth. A simple yet satisfying dessert that captures the flavor of island tradition in every bite.

A tender sponge cake soaked in warm spiced syrup and infused with hints of anise, cinnamon, and citrus. The cabezote is a rich Cuban dessert known for its soft texture and deep aromatic flavor. Baked in a small mold and carefully drenched in syrup, each piece is sweet, fragrant, and delightfully moist. A traditional favorite often enjoyed at celebrations and family gatherings.

Small in size but full of flavor, these mini sponge cakes are bite-sized versions of the cabezotes you know and love.

A flaky golden pastry filled with sweet guava paste, offering a warm tropical flavor in every soft and buttery bite.

A flaky golden pastry filled with sweet guava and creamy cheese, blending rich tropical flavor with smooth indulgence in every bite.

A savory Cuban ham spread made with ham, cheese, and mayonnaise mixed to smooth perfection. Pasta de bocadito is the heart of every party sandwich, offering a rich tangy flavor with a hint of sweetness. Served cold on soft bread, it is a timeless finger food that brings back memories of family gatherings and celebration tables.

A rich layered chocolate cake filled and frosted with creamy cocoa buttercream, made with pure cocoa for bold flavor. The Tatianoff is a classic Cuban dessert with a soft sponge and silky texture, sometimes lightly soaked in syrup. Each slice is smooth, chocolatey, and unforgettable. A Havana favorite that brings the taste of tradition with every bite.

This larger portion of our dulce de leche cortada is perfect for sharing-or not.

A traditional dessert made from curdled milk gently simmered with citrus zest, cinnamon, and sweet syrup. Dulce de leche cortada has a rich chewy texture with custard-like chunks and a balance of sweet and tangy flavors. Each spoonful brings the warmth of home cooking and the charm of old island kitchens. A humble treat that tells a story with every bite.

A rich and silky chocolate treat with a smooth glossy finish and deep cocoa flavor. This ganache melts gently on the tongue and leaves a lasting impression. Perfect on its own or as a decadent companion to coffee. Simple, elegant, and impossible to forget.

A soft vanilla sponge layered with fluffy pink frosting and topped with a swirl of cream and a hint of red drizzle. Light, sweet, and pretty in pink.

A light vanilla cake layered with caramel-flavored frosting and topped with caramel drizzle and two chocolate sticks

A light and airy pastry shell filled with smooth vanilla custard and finished with a glossy touch. The plain éclair highlights the elegance of classic French baking with its delicate texture and balanced sweetness. Each bite offers a creamy center wrapped in tender choux dough. A timeless pastry that stands on its own without the need for extra flavor.

A tender choux pastry filled with silky vanilla custard and topped with a smooth layer of dulce de leche. The éclair con dulce de leche brings together rich caramel flavor and classic French technique in one elegant bite. Its soft filling and golden topping create a perfect balance of sweetness and texture. A bakery favorite with a Latin touch.

Everything you love about an éclair but a mini version for you or your kid

A light and airy choux pastry filled with smooth vanilla cream and dusted with powdered sugar. The cream puff is a delicate treat that.